Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Dark Chocolate Ganache Tart
Our impressive Dark Chocolate Ganache Tart is definitely for chocolate lovers, and is surprisingly easy to make! Made with 72% dark chocolate and a walnut and speculoos (Biscoff) cookie crust, this decadent dessert is so deliciously rich and creamy that one tart can easily serve between 12 to 16 guests. This elegant make ahead dessert is perfect for entertaining! To complement the flavor and texture of this delectable dessert, serve with some homemade vanilla whipped cream!
Biscoff White Chocolate Hearts
White chocolate meets Biscoff cookie butter, to make this delectably sweet and creamy chocolate treat. If you like the flavor of speculoos cookies, then you will love these little dessert bites. Incredibly simple to make, these Biscoff White Chocolate Hearts take only a few minutes to make, with just 4 ingredients. Drizzled with a little white chocolate, these little chocolates will most definitely satisfy your sweet craving. Perfect for Valentine’s Day, or anytime of year!